"Today, I want to introduce you to a true treasure of Brazilian cuisine: cornmeal, also known as 'Curau de Milho'. This sweet specialty is a real delight that will transport you to the heart of Brazil."
'The Origin of Corn Curau'
The Curau de Milho has its roots in Brazilian indigenous culture. For centuries, indigenous peoples have used sweet corn to create this delicious powder, which is then transformed into a creamy and comforting dessert. It is a culinary heritage that has passed through generations and continues to delight the taste buds of people around the world.
Why Choose Cornstarch?
Cornmeal is much more than just an ingredient. It is a true concentrate of flavors and textures. When you mix it with milk and sugar, it transforms into a creamy and fluffy dessert, perfect for warming hearts on winter evenings. But that's not all! Cornmeal is also rich in fiber and vitamins, making it a healthy and balanced choice.
How to Prepare Corn Curau?
The recipe for Curau de Milho is surprisingly simple. Just mix the cornmeal with milk, sugar, and optionally cinnamon or vanilla. Let it simmer gently until the mixture becomes smooth and creamy. You can then serve it hot or cold, according to your preferences.
Where to Find Cornstarch?
If you want to discover the authentic flavors of Brazil, visit the Mon Petit Brésil website. There you will find YOKI corn flour, a reference in the field. With their fast delivery service throughout the European Union, you can enjoy this Brazilian delight from the comfort of your home.
So don't hesitate any longer, dive into the flavorful universe of Curau de Milho and let yourself be transported by the enchanting aromas of Brazil. Enjoy your meal!
