Do you dream of traveling to Brazil but haven't had the chance? No problem! Thanks to the online store Mon Petit Brésil, you can now bring a bit of Brazilian magic right to your home. Today, I want to introduce you to the delicious Tapioca Pearls (Sago) from the YOKI brand.
Tapioca Pearls, also known as Sago, are an iconic ingredient in Brazilian cuisine. These small translucent balls are made from cassava root, a plant that is very common in Brazil. They have a unique texture, halfway between chewy and crunchy, making them a preferred ingredient for many dishes and desserts.
At Mon Petit Brésil, we offer YOKI Tapioca Pearls in a 500g format, perfect for introducing this specialty to the whole family or for long-term supply. YOKI is a renowned brand in Brazil, known for the quality of its products. Their Tapioca Pearls are made with care, ensuring an authentic texture and taste.
But what can you do with these little pearls? The possibilities are endless! You can use them to make tapioca balls, a delicious Brazilian dessert. Just steam them and then fill them with your choice: grated coconut, maple syrup, fresh fruits, etc. They also pair wonderfully in soups, stews, and even salads. Their unique texture adds a touch of lightness and indulgence to your dishes.
So don't hesitate any longer, visit the online store Mon Petit Brésil to order your YOKI Tapioca Pearls. This way, you can travel to South America from your kitchen and introduce these delights to your loved ones. Enjoy your meal!
Some recipe ideas with YOKI Tapioca Pearls
Tapioca Balls
- Steam the tapioca pearls for 15-20 minutes.
- Form small balls with the dough while it is still warm.
- Fill them with shredded coconut, maple syrup, fresh fruits, etc.
Shrimp Soup with Tapioca
- Cook the tapioca pearls in a shrimp broth.
- Add shrimp, vegetables, and fresh herbs
- Sprinkle with coriander before serving
Fruit Salad with Tapioca Pearls
- Prepare a fresh fruit salad of your choice
- Add some steamed tapioca pearls.
- Drizzle with a stream of lime juice
