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Sour Cassava Starch (Sour Polvilho) - PINDUCA - 500g
Sour Cassava Starch (Sour Polvilho) - PINDUCA - 500g
Boutique Mon Petit Bresil
57 Avenue Jean Jaurès
94110 Arcueil
France
Sour cassava flour, also known as manioc starch, is a very commonly used ingredient in Brazilian cuisine.
"In addition to being famous for featuring in delicious recipes like the polvilho biscuit and our beloved cheese bread, sour starch is widely used to replace wheat flour because it does not contain gluten."
Derived from the Brazilian cassava, sour starch is a rich source of energy for the body and B-complex vitamins.
Now you can have this product from Brazil on your table!