Yellow Tucupi (Tucupi Amarelo) - SUPLI Foods - 1 L

The yellow tucupi is a fermented broth extracted from the root of the wild cassava, widely used in Amazonian cuisine. After the natural poison of the cassava is removed, the liquid is cooked and fermented, acquiring its unique, slightly acidic, and aromatic flavor.

This ingredient is the basis of traditional dishes such as duck in tucupi and tacacá, being valued for its cultural and gastronomic richness. Yellow tucupi is a symbol of the Amazon, bringing authenticity and a regional touch to various recipes.