Bragança Cassava Flour (Bragança Mandioca Flour) - SUPLI Foods - 1 kg

The flour from Bragança, originating from the northeastern region of Pará, Brazil, is a product of century-old tradition and one of the main symbols of the region's food culture. Recognized for its unique quality and flavor, it is produced from cassava, cultivated in fertile soils and processed using artisanal methods passed down from generation to generation.

The manufacturing process involves harvesting cassava, peeling, scraping, pressing to remove excess liquid, drying, and finally roasting in clay or metal ovens. This method ensures the characteristic crunchiness and flavor of the flour.

Bragança, known as the "capital of flour", has a strong connection to this food, which is essential in the diet of the local population and widely used in typical dishes such as tacacá, maniçoba, and pirão. Furthermore, the flour from Bragança has gained recognition outside Brazil, valued for its traditional origin and sustainable production, which involves small farming communities.