Dry Meat - Charque (Viande séchée pour la feijoada) - MABIJU - Between 500g and 549g
Dry Meat - Charque (Viande séchée pour la feijoada) - MABIJU - Between 500g and 549g
Boutique Mon Petit Bresil
57 Avenue Jean Jaurès
94110 Arcueil
France
Famous in Brazil, Carne Seca can be prepared as an onion portion, with tapioca and also in several recipes as an escondidinho!!
Pieces of dried meat can vary between 500g and 549g.
Ingredientes: Carne Bovina e sal.
Observação: Fotos meramente ilustrativas.