
Dried meat for feijoada (Carne Seca - Charque) - MABIJU - Between 400g and 449g
Dried meat for feijoada (Carne Seca - Charque) - MABIJU - Between 400g and 449g
Boutique Mon Petit Bresil
57 Avenue Jean Jaurès
94110 Arcueil
France
Famous in Brazil, Carne Seca can be prepared as an onion portion, with tapioca and also in several recipes as an escondidinho!!
The pieces of dried meat can vary between 400g and 449g.
Ingredients: Beef and salt.
Note: Photos for illustrative purposes only.