White Hominy (Maïs sec blanc “Hominy”) - PINDUCA - 500g
White Hominy (Maïs sec blanc “Hominy”) - PINDUCA - 500g
Boutique Mon Petit Bresil
57 Avenue Jean Jaurès
94110 Arcueil
France
Canjica or mungunzá is a very popular Brazilian dessert during Festa Juninas. The dish is prepared with special hominy corn, cooked with cow's or coconut milk, sugar, cinnamon and cloves. Other ingredients such as peanuts and condensed milk can be added as desired. In Colombia and other Latin American countries there is a similar cooked corn dish called "mazamorra".