Bovine Angus Aiguillette de Rumsteck - Origin Argentina (Picanha Angus Argentina) - Between 1.2kg and 1.399kg (Frozen/Fresh - Shipping paid separately after the order is completed on the website)

The Angus picanha from Argentina is a highly appreciated cut, especially in Brazilian and Argentine cuisine. It is known for its tenderness and pronounced flavor, stemming from the marbled fat that accompanies it. This cut is usually taken from the upper part of the cow's hindquarters, also known as the "top sirloin cap." When it is from the Angus breed, the meat has even more quality due to the genetics that favor tenderness and marbling.

This type of picanha is ideal for barbecues, traditionally seasoned only with coarse salt and grilled over charcoal. The Argentine origin is also a highlight, as the country is renowned for producing high-quality meats.

If you intend to offer Angus Argentina picanha at Mon Petit Brésil, you can attract consumers passionate about premium cuts, especially those who value the authenticity and tradition of a good barbecue. Do you need help finding suppliers or promoting this product? 😊

Frozen and fresh products have a different shipping method, check the details below:

- Purchase directly in store or Purchase online and collect in store: no additional cost
- Local delivery (available for some zip codes in Paris and the region): delivery cost on average 10 to 15 euros
- Shipping throughout France (freight paid upon completion of the order): check the prices below: