Corn Starch (Amidon de maïs) - MAIZENA - 200g

For over 140 years in Brazil, Maizena® is gluten-free corn starch, incredibly versatile and enhances the texture of your recipes. It makes the porridge creamier, the pudding consistent, the fries crispy and the coffee creamy.

You can also use it to make your cake fluffy, replacing half a cup of wheat flour with Maizena®. Perfect recipes? There's no secret, there's Maizena®!