![Dry Meat - Charque (Viande séchée pour la feijoada) - MESTRE ACEPIPE - Between 550g and 599g](http://www.monpetitbresil.com/cdn/shop/products/Combos_1_e2dd996e-84a1-4966-8cbc-0d6e76bb36d3.png?v=1679025088&width=1080)
Dry Meat - Charque (Viande séchée pour la feijoada) - MESTRE ACEPIPE - Between 550g and 599g
Dry Meat - Charque (Viande séchée pour la feijoada) - MESTRE ACEPIPE - Between 550g and 599g
Boutique Mon Petit Bresil
57 Avenue Jean Jaurès
94110 Arcueil
France
Famous in Brazil, Carne Seca can be prepared as an onion portion, with tapioca and also in several recipes as an escondidinho!!
Pieces of dried meat can vary between 550g and 599g
Ingredientes: Carne Bovina e sal
Observação: Fotos meramente ilustrativas